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The Armenian Genocide Museum

History Museum of Armenia

Saint Gregory The Illuminator Cathedral

The first meal I had when I arrived in Yerevan was Sherep, which was highly recommended by the hotel staff. This restaurant next to the Republic Square can be said to be one of the most popular restaurants in Yerevan. If you can make an appointment, try to make an appointment in advance, because just like the Internet celebrity restaurants in China, there will be queues. I arrived a little late, it was already past 8 o&#39;clock, but there were still some people queuing at the door, and the restaurant was full. The waiter asked me if I was alone and asked if I minded a very noisy place. So I was arranged next to the performing band. It was the weekend, and there was a band performing in the restaurant. I don&rsquo;t know if there are bands performing on weekdays. It can be said that the band&rsquo;s performance was very good. It was my favorite jazz music, and the fat keyboard was very cute.

Sherep&rsquo;s dishes are Western and local cuisines. The menu is in English and accompanied by pictures. One dish is enough for one person. I asked for calf mushrooms with green peppers, which is considered a more expensive dish here. The taste is ordinary and not as good as expected. But the pumpkin soup is very delicious and is also a dish they strongly recommend. You can ask them for different flavors of bread, both soft and hard.

The bill was 8500 drams, which is not considered a cheap restaurant in Yerevan. However, the dining environment is elegant, the taste is good, and the service staff are very friendly, so there are so many customers. If you come without a reservation, you may need to try your luck. Another thing is that you can smoke in restaurants in Armenia. At first, I was a little uncomfortable and wanted to report it. Later, I found that this was a common phenomenon and realized that their restaurant did not prohibit smoking.

Ararat. Armenia is the fourth largest exporter of brandy after Spain, Greece and France. Ararat plays an important role. The brandy was first created by Armenians in 1887, bought by Russians in 1899, nationalized by the Soviets in 1923, and purchased by French manufacturers in 1998. This brand has won many medals internationally. The visiting hours are from 9 am to 8 pm every day, and the ticket price is 4,500 dirhams. You need to book the visiting time, and you can&#39;t enter the visit at any time. The languages ​​of the guides are: Armenian, Russian, English, French and German. The visiting time is about 40 minutes. After the visit, there are two kinds of brandy tastings for free: 3 years and 10 years (Figure 8). After the tasting, you can choose brandy of various years. I chose a bottle of 10 years as a collection.

Square One

I ate Sherep at my first meal in Yerevan, a restaurant highly recommended by the hotel staff. This restaurant next to the Republic Square can be said to be one of Yerevan&#39;s hottest restaurants. If you can make an appointment, please make an appointment in advance, because it is like a Chinese net red restaurant, the queue is certain. I arrived a little late, it was already past 8 o&#39;clock, but there were still people in line at the door and there were no seats in the restaurant. The waiter asked me if I was alone, and there was a loud noise asking if I would mind. So I was arranged next to the band that was performing. It was the weekend when a band was performing in the restaurant, and I don&#39;t know if I usually have a band. It was a great performance, my favorite jazz, and the fat keyboard was lovely. Sherep dishes are Western and local cuisine. The menu is in English and equipped with pictures. One dish is enough for one person. I asked for calf mushrooms with green peppers. It is a more expensive dish here. The taste is ordinary and not as good as I imagined. But the pumpkin soup is very delicious and is a dish they highly recommend. You can have different flavors of bread with them, both soft and hard. At checkout, 8500 drams, this price is not a cheap restaurant in Yerevan. However, the dining environment is very elegant, the taste is good, the service staff are very friendly, so so many guests, but if you don&#39;t make an appointment for the meal, you may need to see luck. Another point is that Armenian restaurants can smoke, at first some are not suitable, to report, later found that this is a common phenomenon, only to know that their restaurant is not non-smoking.

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